![]() ![]() If crafting your flat whites and lattes at home is something that interests you, we have outlined how to make both. There is another difference between flat whites and lattes: one is easier to make at home. This will create a smoother, more velvety texture for your drink. To make a flat white, espresso is combined with textured milk, but almost no foam. SEE ALSO: How to Make Breve Coffee at Home Differences For Making These Drinks at Home As the milk froths, use a spoon to fold the microbubbles from the top of the steaming pitcher to the bottom of the steaming pitcher. What is in a Flat White The flat white is a slightly different animal but with a similar concept of espresso and milk. This technique with microfoam is also the basis for latte art! If you want a flavored flat white, there are some options, but most people enjoy it in its classic form. This creates the white dot that often adorns the top of a flat white. This microfoam is poured slowly over the espresso until it reaches the last inch or so of the cup, and then it is poured quickly to finish. Microfoam is steamed milk that is aerated just enough to form very dense, small bubbles. The secret of the flat white technique is microfoam. There is also a difference in technique, which gives the flat white its distinctive microfoam top. It has less milk than a latte, so it is usually stronger tasting than a latte would be, but these drinks have the same amount of espresso. It is similar to a latte because it has espresso and steamed milk. A flat white is an espresso beverage first crafted by the Australians and then introduced to the other side of the world. ![]()
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